Strawberry Angel roll
By VicentaLakin
Egg yolk for ice cream! Make an angel roll
Recipe Recommendations
- corn oil 40 grams
- milk 60 grams
- vanilla essence appropriate amount
- low powder 60 grams
- strawberry powder 10 grams
- protein 185 grams
- white granulated sugar 50 grams
- lemon juice appropriate amount
- Castel sauce appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Strawberry Angel roll
1
Milk and corn oil are fully mixed into milking。
2
Low powder mixed with strawberry powder earlier。
3
Sift into milk that is milked, evenly mixed。
4
Lemon juice was added to the protein and white sugar was added to the Great Curve three times。
5
A third of the protein is added to the strawberry paste to be evenly mixed。
6
All of them fall back into the protein, evenly mixed。
7
Oilpapers or tarpaulins are placed in the ovens, where the mixed paste is poured into the ovens and then flatted。
8
The oven is 150 degrees and is baked for 18 to 22 minutes at a temperature adjusted to the temper of its own oven。
9
When it comes out of the oven, it rips out the oilpaper or tarpaulin, flips it over and rubs it with kashda sauce, which can be replaced with other tastes of the pie。
10
Roll it up, wrap it up, put it in the freezer for a while。