Pie pie and jam pie
By VicentaLakin
There's a bag of crackers in the fridge. It's been cold for a long time. The other day, they made a little more cranberry jam. How about a combination of the two? It's like a cocoon, but it's less of a level than a cocoon, but it doesn't matter. Flycakes and jams are sold at the supermarket. If you want to make your own jam, you can refer to my Strawberry sauce recipe。
Recipe Recommendations
- Flying cake skin 2 tablets
- kiwi jam
- whole egg liquid a little
- flour a little
- sweetening
- roast
- an hour
- simple
Steps for Pie pie and jam pie
1
Take two flycakes, tear off plastic paper and fold together, room temperature unfrozen。
2
Flour is adhesive on the board and on the pie skin, and is formed into square skin (approximately 24 x 28 cm)。
3
Cut off the rough skin on the edge and split it into three rectangular skins (approximately 24 x 8 cm)
4
Take a skin, half with a fork。
5
Half the face of the Zacon is covered with a large spoon (about 30 grams) of jam, organized into squares, with four sides remaining in a bind。
6
Turn the other half of the skin without a dent and cover it with a fork and squeeze it out。
7
Three knives on a faceless face。
8
Bread-stealing paper, well-prepared pie into the oven, preheated to 200°C。
9
A full egg fluid is painted on the skin, and the oven is baked in the middle of the oven for 20-25 minutes, with a soothing surface and golden yellow。Pie pie and jam pie Make Tips
Zero-one pie is the best, not the best. Other materials, such as red bean pie, can be used within 02, preferably with a particle sense in jam. Both the Zero-03 and the Cuts were designed to provide air vents that swelled after heating to prevent blasts. If the 04 fork presses the edge, then push hard and bind the skin of the two-storey cakes, or else it will explode. If you can't stick it, you can put egg fluid on the skin between the two layers. The 05 cut-down pelts can be rubbed together and turned into pies, but the brittle may be reduced. The temperature and time of the oven 06 is for reference purposes only and is subject to adjustment to the situation of the oven at home. It can be fried without a oven, so don't slit the surface. At about 160 ~ 170 °C, the oil can be blown up to two sides of the gold, leached, then pumped in the kitchen paper towels, and fed。