Red velvet

By VicentaLakin

Red velvet

Recipe Recommendations

  • butter 80 grams
  • milk 160 grams
  • low powder 100 grams
  • salt 3 grams
  • eggs of 2
  • white granulated sugar 5 grams
  • powdered sugar 50 grams
  • Red velvet essence appropriate amount
  • Castel sauce appropriate amount

Steps for Red velvet

  • 1
    Put butter, milk, salt and sugar in the snow pan and heat up to boiling。
  • Make Red velvet step 0
    2
    Scan low powder, evenly mixed。
  • Make Red velvet step 1
    3
    Until there was a thin film in the bottom of the pot, and it was off fire。
  • Make Red velvet step 2
    4
    After some temperature decline, the egg fluid is added in fractions and the mix is even。
  • Make Red velvet step 3
    5
    Until the razor is lifted, it's a reverse triangle。
  • Make Red velvet step 4
    6
    Smelting butter with sugar powder and sifting with low powder and velvet。
  • Make Red velvet step 5
    7
    WHEN MIXED UP, IT WAS WRAPPED IN A PROTECTIVE FILM, WHICH WAS TUMBLED INTO A PIECE OF APPROXIMATELY 3MM AND PLACED IN A FREEZER。
  • Make Red velvet step 6
    8
    When the skin is frozen, it cuts out the circle with a scissor and squeezes the puff paste on the chef's obi pie mold。
  • Make Red velvet step 7
    9
    The oven is 180 degrees and is baked for 35-38 minutes at a temperature adjusted to the temper of its own oven。

    • Recipe Categories

    Recipe recommendation