Ginger
By VicentaLakin
Ginger chickens, family foods, family cooking, no less ginger and chicken and gin, and ginger is sore, and it can add to the aroma after the frying。
Recipe Recommendations
- light chickens in 1
- Jiang 500 grams
- salt appropriate amount
- onion art. 2
Steps for Ginger
1
Clean up the luminous chickens, placate the proper amount of salt inside and outside, and then do it again in 15 minutes, then onions and ginger sticks in the belly。
2
When the steam pot is released, the chicken will be evaporated for about 30 minutes。
3
Cut the ginger into small pieces and smash it into shredders。
4
Chon is plattered into a proper quantity of salt, a little oil is added to the pot to make it dry, and it is not spicy。
5
When the chicken is fertilized, it's set。
6
You put your fried ginger caps on the chicken, and the ginger chicken is ready。