Sourfish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Soak Chinese cabbage in Rongshangfang 100g
- ginger appropriate amount
- onion appropriate amount
- chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- Guangzhou rice wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Sourfish
1
A pound and a half of a catfish。
2
Cut off the head. Splits along the back fin, cuts the ribs and splits them into two pieces。
3
Cut the fish ribs。
4
Cut the fish bones into small pieces, cut open the fish head and load it in the basin。
5
Slashed around 30 degrees, with three pieces of fish of about 2 mm thick. And with the left hand, the right hand blades the skin, pushes forward and shaves the skin. It doesn't matter if the skin can be cut directly on a piece of fish。
6
Meet smaller parts, cut into butterflies. That means the first knife is not cut, the second knife is cut。
7
Cut the fish and add a little sugar, about two grams。
8
add a little white pepper powder (approximately 1 g), salt 2.5g。
9
Plus a spoonful of Guangzhou rice, cut into the right amount of ginger。
10
Grab it with your hands, grab it for a while, feel it sticky, add a spoon of rice wine. Three spoons of rice wine were added to the whole trip, so that the fish tablets that were handled were not bad。
11
take a sour dish weighs about 100 g. the choice of yogurt is of the utmost importance. i use the whole yogurt。
12
Sliced large slices of yogurt or cut Tiny. Five peppers, four red peppers to the seed cut. Three onions, no leaves. Ginger cut three or four. It's small and small. Spicy is better
13
one spoonful of oil in the boiler
14
And then the sour sauce will come out, and it'll come out in about 1.5 minutes. If you pick the one that's already good, you can fire it, and you can skip it。
15
A little oil in the frying pan, a little yellow on the head and bones, and a spare。
16
clean the pot, add two spoons of oil, around 25 g. it's about 15 peppers down, and then it's cut down and sliced up。
17
This is the second time。
18
Add fried fish heads, fish bones and hot water without fish。
19
The fire broke open, and 20 minutes after the fire was slow, fish bones and sour vegetables were extracted, leaving only soup in the pot. You taste the soup in the middle and then you decide not to salt it。
20
Get some green vegetables, like a chicken caterpillar, a golden needle mushroom, and a spare。
21
Put the good chicken cabbage and the golden mushroom code in the big bowl. Pick up the roasted fish bones and put them on the vegetables。
22
The sour sauce is on the fish bones
23
A little fire keeps the soup boiled, and a piece of salted fish is put in the sour soup and the pot boils for one minute。
24
Pour fish chips and soup juice. Don't pour too full. Save a bowl。
25
Put the leftover leaves on the fish tablets, heat the frying pan, add two spoons of oil, and then heat them with peppers and peppers and pour them on the onions while they are hot. I'm going to pour a bowl of soup that's just set aside, so the smell of spicy oil is evenly distributed。
26
The fish is fresh and cold, and they're spicy。