Coco Wheel Puff
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Coco Wheel Puff
1
Put butter, milk, salt, sugar in the snow jar and only boil。
2
When sifted into low powder mix, the film is heated to the bottom。
3
Until the temperature is reduced, the egg fluid is added in fractions, and the mix is even。
4
The quantity added to the egg fluid is not determined, depending on the paste state, until the scrape is brought up to the penthouse triangle。
5
Put the pasta in the bag with 16 teeth, or you can replace it with your favorite。
6
Squeeze the paste on the grill, and the closing position is naturally raised。
7
The oven is 180 degrees and is baked for 35 to 40 minutes at a temperature adjusted to the temper of its own oven。
8
It's a cold out of the net。
9
Get the cool puff out of the middle。
10
Squeeze the cocoa cassava on the puffs. Squeeze it as you like, and put on the top decorations。Coco Wheel Puff Make Tips
The size of the eggs is different