Coco early cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coco early cake
1
Put butter, corn oil, into the snow pan to heat up to 65 degrees。
2
Low powder, cocoa powder, carbon black cocoa powder filtered。
3
Heated oil is poured into the classification, 15 grams of chocolate is placed together and the temperature of the oil is used to melt the chocolate。
4
The roughness that mixes behind the milk with a sense of granularity and the smoothness of the paste when evenly mixed。
5
Salt and lemonade were added to the protein, and sugar was added three times to the Great Curve。
6
One third of the protein is thrown into the cocoa paste, evenly mixed。
7
And then the paste goes back to the protein, evenly。
8
The 8-inch live bottom square mould, which is placed in oil paper, with cardboard around it and tin paper on the bottom. Put the face in the face and the light-shocking molds blow out the bubble。
9
The oven is equipped with a 28-piece grill, half of which is warm water, cooled to 140 degrees and baked to 50 minutes after 150 degrees and 20 minutes。
10
Once out of the oven, the cake is presented using the oil sheet, the oil sheet is torn off and then cut into pieces。
11
It's fine to decorate. I decorated chocolate。Coco early cake Make Tips
One, six for the big one, two for the bake time and temperature