Cranberry cheese
By VicentaLakin
This fragrance of wheat, mixed with cranberry and cheese, has given Solo a lot of surprises
Recipe Recommendations
- high-gluten flour 35g
- low-gluten flour 15g
- water 50g
- yeast 0.2g
- whole wheat flour 40g
- milk powder 8g
- fine sugar 15g
- salt 3g
- honey 10g
- unsalted butter 18g
- dried cranberries 50g
- cream cheese 100g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Cranberry cheese
1
Polish yeast is made and all yeast material is placed in the bowl。
2
Combination, covered with a warm fermentation of the membrane chamber from 3 to 4 hours to bubbles on the surface and sent to freezer overnight。
3
The cranberry dry rum is soaked to soft that small pieces are left to use。
4
The material of the main flour, except butter, is added to the bread drum with the Polish yeast, and the selection and face procedure is 20 minutes to smooth the face
5
Add butter and continue face-to-face for 20 minutes。
6
At the last two minutes, cranberry dry mix to cranberry dry packaged into the noodles。
7
Collapse the noodles, put them in the basin。
8
Put it in the oven and select the fermentation function of 30°C1 hour for basic fermentation。
9
The dough is about 2.5 times larger, and a hole in the face of the flour with its fingers, which does not collapse and the small hole does not retort。
10
Take the fermented pasta and split it into two equals。
11
Covered by a lax membrane for 20 minutes。
12
Cheese is in the bag。
13
Take a noodle and crush it with your hands。
14
Squeeze into cream cheese。
15
Noodles folded, creamed cheese wrapped, squeezed through the mouth。
16
The mouth is down on the grill。
17
The other one works the same way. Put it in the oven。
18
Put it in the oven, 35°C 40 minutes or so。
19
The fermentation to the head of the face is 2-2.5 times larger。
20
Flour sifting on the face。
21
Cut with blades。
22
The oven pre-selects the upper and lower roast mode 200°C pre-heat and the bread drops into the pure steam mode for 2 minutes。
23
And then we'll go back up and down to 200°C and bake for about 25 minutes. Or if the oven is steamless。
24
Time and temperature can be adjusted to the habit of homemade ovens, so that the top colour is satisfactory。
25
The finished product。
26
The finished product。