A tea truck wheel puff
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- milk 150 grams
- low powder 100 grams
- salt 3 grams
- eggs of 2
- white granulated sugar 5 grams
- white chocolate 20 grams
- matcha powder
- light cream 100 grams
- sweetening
- baking
- several hours
- simple
Steps for A tea truck wheel puff
1
Butter, white sugar, milk, salt boiled in the snow pan and sifted into low-banded flour。
2
When the low powder is evened, the heat is heated and the process continues until there is a thin film in the bottom of the milk pot, so that the temperature is reduced, eggs added and evenly mixed。
3
Until the paste comes up with a penetrating triangle, and the paste is put in a bag of flowers, squeezed on the grill, and I'm using the cuisine 24, the chords, or whatever you like。
4
The oven is 200 degrees, baked for 10 minutes and turned 180 degrees 25 minutes. Watch the colour and measure the temperate temperature of your oven。
5
It's out of the oven until it's cold on the hanger。
6
Pumps: The white chocolate melts and the tea powders are evenly mixed。
7
Cream cream is added to white sugar and distributed to seven, and tea sauce is added, which continues to stir。
8
The tea plaster is packed into a bouquet。
9
Full-blown puffs out of the middle。
10
Squeeze the material on the bottom of the puff, and cover it with a tattoo, just decorative。