Pumpkin rose steamed buns
By TayaRippin
Ingredients: flour,yeast,pumpkin puree
Recipe Recommendations
- flour 600 grams
- pumpkin puree 200 grams
- yeast appropriate amount
Steps for Pumpkin rose steamed buns
1
Dissolve the yeast in a little warm water and pour into the flour.
2
Put the pumpkin puree into the flour and mix into a dough that is suitable for hard and soft.
3
Seal the dough with plastic wrap and leave in a warm place to ferment for about 2 hours.
4
Knead the fermented dough again until smooth, divide it into small ingredients, and roll it into a dough about the size of dumplings.
5
Stack the 5 dumpling skins together, use chopsticks to press the pattern in the middle, place a shuttle-shaped noodle pillar in the middle, and roll it up.
6
Unscrew the rolled surface from the middle, with the section down, and place it on the table to shape it.
7
Put appropriate amount of water in the pan, spread a wet cage cloth on the steamer, add steamed buns, and simmer twice for 30 minutes.
8
Bring to a boil over high heat and steam for 15 minutes.Pumpkin rose steamed buns Make Tips
1. When mixing dough, determine the amount of pumpkin puree according to the amount of flour. 2. The second incubation time should be enough, and the summer time can be shorter. 3. After steaming, steam briefly for 5 minutes, then open the pan and take out the steamed buns.