Chocolate Cardinal pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- a day
- ordinary
Steps for Chocolate Cardinal pie
1
Butter softens with sugar powder and is evenly mixed at low speed。
2
The yolk shall be broken up in vanilla and added in parts into butter, and each addition shall be fully strung in and the next。
3
Puff powder mixed with low powder before sifting into butter。
4
After being convulsed into granule form, the packaging is placed in the freezer for the night by pressurizing。
5
WHEN IT WAS FROZEN, IT WAS TAKEN OUT OF THE FACE OF THE FLOUNDER IN 3MM。
6
Put membrane on a cook 7-inch spectrometer, rub it on the edge, remove the excess, and tie the skin with the mold with the finger。
7
Filled with a fork and put it in the fridge for a while。
8
A sheet of oil paper is added to the freezer, and the oven is baked at 180 degrees for 25 minutes, and it continues to bake for 10 minutes, knowing the colour on the bottom。
9
Chocolate carcassade: Eggs and sugar are placed in containers and beaten to white。
10
Sift low powder and cocoa powder while heating milk。
11
The milk is slowly pouring into the egg paste, and the pouring is constantly mixing。
12
At the temperature of the milk, chocolate is mixed into the container and melted。
13
And then they all pour back into the milk pot, and then they heat up the fire。
14
When the sauce appears in the pot with a clear print off the fire, the heat is evenly mixed with butter, and the surface is covered with a cooling of the membranes and placed in the freezer。
15
Light cream with white sugar, frozen chocolate carcasses, evenly, and spare in herbs。
16
I'll put on the bottom with a cocoon sauce。
17
Sift the chocolate cassava in the pie, flattened it and sifted the cocoa powder。