Japanese salt bread

By VicentaLakin

Japanese salt bread

Recipe Recommendations

  • high powder 250 grams
  • light cream 25 grams
  • water
  • soup seed 50 grams
  • fresh yeast 9 grams
  • salt 3.5 grams
  • milk powder 10 grams
  • butter 15 grams
  • Wrap in butter appropriate amount

Steps for Japanese salt bread

  • Make Japanese salt bread step 0
    1
    50 water, 10 powder. Heated to 65 degrees off fire. Transferred to a heat-resisting container, with a surface covered with a protective film and cooled in the refrigerator for more than an hour after cooling。
  • Make Japanese salt bread step 1
    2
    Material other than butter is placed in the cook ' s mixer, including soup. Heated butter after mixing out of the thick membrane, rubbed to the smooth face, covered on the surface, and placed in a freezer for the night。
  • Make Japanese salt bread step 2
    3
    Noodle removed from the fridge has been fermented and drained。
  • Make Japanese salt bread step 3
    4
    It is divided into eight pieces, with a small exhaust of air, covering 10 minutes of dyslexia, and 15 minutes of dyslexia。
  • Make Japanese salt bread step 4
    5
    Flour flattens, tweaks, turns! Butter is added in two ways, rubbing or putting a little bit。
  • Make Japanese salt bread step 5
    6
    Put the butter down and roll it up。
  • Make Japanese salt bread step 6
    7
    I'll roll up the bread and ferment twice. Fermentation is twice as large, surface water is sprayed, sea salt is sown。
  • Make Japanese salt bread step 7
    8
    The oven shall be baked at 180 degrees for 15 minutes, with the temperature adjusted according to the temper of the oven。

    • Japanese salt bread Make Tips

    The butter I'm wearing, the fragrance

    Recipe Categories

    Recipe recommendation