Vanilla cookies
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low powder 130 grams
- milk powder 15 grams
- powdered sugar 30 grams
- white granulated sugar 20 grams
- egg yolk one
- light cream 20 grams
- vanilla essence appropriate amount
- salt 1 gram
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Vanilla cookies
1
The softening of butter is mixed with a razor。
2
Add sugar powder and send it white to color with an eggbeater。
3
Add yolk, evenly。
4
Add powdered milk, evenly mixed, and there's a little resistance when you add powdered milk。
5
Add fresh cream and vanilla and get full of it。
6
Sift low powder with salt into butter, evenly mixed。
7
We'll cut the butter and put it in the bag, whatever you like. Squeeze butter on the cookies。
8
The oven is preheated, 180 degrees for 15 minutes。Vanilla cookies Make Tips
ONE, BUT NOT TOO MUCH BUTTER, TWO, BUT IF YOU DON'T HAVE ENOUGH BUTTER, IF YOU DON'T HAVE A GOOD LEVEL OF JUDGEMENT, YOU CAN HIT THE OVEN IN ABOUT ONE MINUTE, YOU CAN HEAT THE OVEN IN ADVANCE, AND THE CHOICE OF THE FLOWER MOUTH IS MORE ARBITRARY