Cheese apple pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Cheese apple pie
1
Egg yolk, sugar, salt mixed with water and put it in the freezer for a while。
2
Butter softened, with a razor stung into mud。
3
Add low powder mixing into particles。
4
Then add frozen yolk。
5
When you're in a group, you're gonna put the film in the freezer for the night。
6
AFTER THE FREEZE, THE FACE IS COVERED WITH A THIN SHEET OF 3MM, COVERED WITH A SIX-INCH DISH OF CUISINE, AND THE EDGE IS COVERED WITH A CANE。
7
A light pressure on the edge is applied, and the bottom is filled with a fork。
8
Put a piece of oil paper on it, put it in a pie stone, baker 180 degrees, baked it for 10 minutes。
9
Cream cheese softened, sugar added, creamed, smoothed。
10
Add eggs, mix them evenly, then fall into the pie, and then put any apple cut into it。
11
The oven is 180 degrees and is baked for 35 to 40 minutes at a temperature adjusted to the temper of its own oven to observe the top colour。
12
It's cool when it's out of the oven and it's cooled in the fridge. It's better after freezing。Cheese apple pie Make Tips
One, the amount of apples and their placements can be added as you like