Carrot

By VicentaLakin

Carrot

Recipe Recommendations

  • Big meat filling 200 grams
  • carrots 2 pieces
  • flour 300 grams
  • cooking wine 5 grams
  • soy sauce 5 grams
  • sesame oil 3 grams
  • spiced powder 2 grams
  • salt appropriate amount
  • diced green onion 5 grams
  • ginger 5 grams

Steps for Carrot

  • Make Carrot step 0
    1
    In the meat, salt, ginger onions, vanilla, soy sauce, wine for a while. Carrots are washed and laced with silk and cut into dumplings with perfume or pepper oil。
  • Make Carrot step 1
    2
    Put dumplings in the plate。
  • Make Carrot step 2
    3
    Flour with water and a soft and hard-skinned pasta for 10 minutes。
  • Make Carrot step 3
    4
    Take a piece of pasta and cut it into a formulation。
  • Make Carrot step 4
    5
    Raise the agent and flatten it。
  • Make Carrot step 5
    6
    It's a dumpling。
  • Make Carrot step 6
    7
    Put it in dumplings。
  • Make Carrot step 7
    8
    Squeeze into dumplings。
  • Make Carrot step 8
    9
    Packed dumplings。
  • Make Carrot step 9
    10
    The dumplings are boiled in the boiler, and the dumplings are boiled three times during the period。