Salted eggs
By VicentaLakin
Recipe Recommendations
- quail eggs a box of
- salt 1 Pack
- pepper appropriate amount
- fennel appropriate amount
- dried chili appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Salted eggs
1
Boil dry。
2
Add salt and other ingredients. Fry up the scent。
3
Add quail eggs and cover the smallest fire in five minutes. Then shut the fire and use the remaining temperature for eight minutes。
4
Find a container, put a layer of salt on the bottom, put the eggs in, then pour the rest of the salt and cover the eggs. You can keep it for five days and eat it when you want to。