Veget-roasted radish
By LloydJacobs
Ingredients: soy sauce,salt,white radish,ginger,garlic,Vegetable Zhixian
Recipe Recommendations
- white radish appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Veget-roasted radish
1
Peel the white radish and cut it into small pieces.
2
Cut garlic and ginger for later use.
3
Heat the pan to cool the oil, add shredded ginger.
4
Pour in the white radish pieces and stir fry for two minutes.
5
Add garlic and stir-fry until fragrant.
6
Pour in soy sauce and stir well.
7
Add appropriate amount of water to boil.
8
Season with salt, turn to medium heat.
9
Cook until the radishes are cooked, gather the juice over high heat, add the fresh vegetables and stir well.
10
Drizzle with black sesame oil and stir-fry well. Remove and serve on a plate.