Homemade cucumber
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- a day
- simple
Steps for Homemade cucumber
1
cucumber wash。
2
Cut into little strips and spread two small spoons of salt for more than six hours. (STUTTERING)。
3
It's the first time that water is squeezed out of the drawer。
4
Pack it in a box and prepare for a second squeeze。
5
The cucumber is covered by a pot of water which, by its weight, crushes the moisture of the cucumber (more than 12 hours)。
6
The cucumber squeezed into the container。
7
Ginger and garlic slices。
8
Take the pot and pour the oil, put the peppers, the big stuff, the fragrance。
9
Put in the gimp。
10
Half a bowl of soy sauce, a bowl of fresh water, a little wine, sugar, ale oil, chicken fertilizer, two minutes after the boiler。
11
When the sauce is cool, it can be edged in containers for more than six hours。Homemade cucumber Make Tips
A friend who likes to eat hot can put some chili in。