Dip it in the soup and eat it,
Shrimp is more delicious,
Moreover, the production process is shortened,
Shrimp meat is more tender.
Very fast,
Very suitable for busy office workers.
Shrimp with soup
Recipe Recommendations
- base shrimp 300 grams
- coriander 1 piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp with soup
1
All ingredients are ready.
2
Cut off the shrimp gun and small claws on the head of the shrimp, pick out the shrimp intestines, and clean them for later use.
3
Heat the frying pan and pour the oil, add the green onions, ginger and garlic and saute until fragrant.
4
Add a small amount of salt.
5
Add light soy sauce and stir-fry with oyster sauce for a while (no more than half a minute).
6
Add the right amount of water. (Almost half of the bowl of water. Don't have too much water, otherwise the taste will be weak)
7
After the water boils, add the shrimp.
8
Gently turn the shrimp, then cover and cook for 5 minutes.
9
Finally, sprinkle with parsley and turn off the heat and serve on a plate.Shrimp with soup Make Tips
1. Shrimps should not be cooked for a long time, otherwise the meat will get old and affect the taste. More nutrients will also be lost. 2. Because soy sauce and oyster sauce are added, it is okay without salt.