Coarse Fung
By VicentaLakin
In fact, Tsim Fung Cake is no stranger to a group of people who see a friend with corn paste and steam, and I've been talking about making a coarse, but steamy cake with no fire, but I think it's better to bake. Except for two, the formula is made and the curriculum is recorded
Recipe Recommendations
- eggs 5 pieces
- fine sugar 60g
- corn oil 30g
- milk 50g
- corn flour 60g
- low-gluten flour 20g
- salt 1g
- sweetening
- roast
- several hours
- simple
Steps for Coarse Fung
1
Five eggs are separated from yolk in an oil-free and water-free basin to ensure no yolk in the protein。
2
The protein is placed in the freezer with a full mixture of corn oil and milk。
3
Corn flour is low and salt is sifted together into yolk paste。
4
ONE WORD OR Z IS FULLY MIXED AND DELICATE AND SMOOTH PASTE IS SIFTED ONCE。
5
In the freezer, the protein has an iced layer of frozen surface, with better sugar, which is added three times to the point point where the punching occurs。
6
It is not necessary to mix proteins with yolk paste three times to prevent atmospheric bubbles from entering。
7
In the mid-air mold, a razor was used to flatten the shock a few times and to preheat the oven with a preheat of 150 degrees for 45 minutes。
8
A few strokes of the truncheon and cooling off the modulus can be eaten。