Bean bag
By VicentaLakin
My family likes to eat bean sandbags, make them once a week or red bean sandbags (perhaps black bean bean bean bean bean bean bean bean bean bean bean beaks), which I use to make high-weeded flour white, soft and soft, sweet and sweet。
Recipe Recommendations
- high-gluten flour appropriate amount
- warm water appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
Steps for Bean bag
1
fermentation of flour and soft and moderate pasta and fermentation of the flour to even。
2
Make the noodles strip。
3
Pull out a flat dose。
4
The pre-cooked bean salsa platters in equal size。
5
Pack the bean sand one by one。
6
The bean sand is put in the cage box with a second hair。
7
Soybean bag with hair。
8
Cold water in the pan, which boils for 15 minutes。
9
Steamed bean sandbags are white, soft and loose。
10
Bean sandbags are the most common staple foods made once a week because they like to eat soy sauce。