Roast cheese
By VicentaLakin
Recipe Recommendations
- round eggplant of 3
- garlic appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- sesame paste 1 scoop
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- sugar 1 spoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Roast cheese
1
Cheese。
2
Half-open, two blades on the cut and a few minutes of water bubble。
3
Put the steam pot in 15 minutes。
4
Steamed eggplants are time for cooling juice, garlic paste, onions, dry peppers, sesame sauce。
5
Water the hot oil。
6
It's in the sauce, vinegar, sugar, perfume and onions。
7
The eggplant's steamed。
8
Tore into blocks。
9
The cool juice pours into the eggplant。
10
The finished product. It's delicious and appetizing。