Five-colour vegetable soup
By VicentaLakin
In the early summer, can a bowl of colorful vegetable soup remove the wet heat and bring you the fragrance of summer
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Five-colour vegetable soup
1
Tomatoes are washed, cut at the bottom。
2
Prepare half a bowl of freshly burned water, put the cross in the basin, burn it for two minutes, then tear the tomato skin。
3
Go skin the tomatoes。
4
Cutting little pieces of the skin。
5
cucumber wash。
6
Scratch with a shaving machine, and cucumber chips if you like。
7
Clean up the mushrooms and the moochs。
8
Cut into small pieces。
9
Eggs in the bowl, spread。
10
One spoonful of starch, half a bowl of fresh water, evenly mixed and converted to water starch。
11
The boiler was oiled, the oil was hot and poured into the ketchup for two minutes。
12
Add a proper amount of clean water and boil the fire。
13
Put it in the eardrum, cook it for a minute。
14
Plus cucumbers, boil for a minute。
15
Join the mushrooms, cook for a minute。
16
Pour it into starch, pour it into egg fluid, boil it for a minute。
17
Add a spoonful of perfume, a proper amount of salt, a pot, a meal