American ginseng and Tianqi pork soup is suitable for people with chest tightness, poor breathing, and lack of vital energy. Strengthen qi and nourish yin, promote blood circulation and eliminate blood stasis.
Among them, American ginseng is sweet and cool in nature, and has the effect of replenishing qi and nourishing yin, clearing heat and promoting fluid; Tianqi is slightly bitter and warm in nature, and has the effect of removing blood stasis and stopping bleeding, activating blood and relieving pain; Qi is sweet and gentle in nature, and has the effect of replenishing liver and kidney, replenishing essence and improving eyesight; pork is sweet and salty in nature, and has the effect of replenishing qi and spleen, nourishing liver and kidney, nourishing yin and moistening dryness.
Compatibility characteristics: American ginseng can restrict the warmth of Tianqi, while Tianqi has the effect of removing blood stasis without leaving any blood stasis. Blood stasis must be removed and new blood can be generated.
American ginseng and Tianqi pork soup
Recipe Recommendations
Steps for American ginseng and Tianqi pork soup
1
Main materials. Among them, Xi Shi's flesh and blood had been boiled in water.
2
Put about 12 rice bowls of water in the pan, pat ginger and add in, roll, and add all the (washed) ingredients.
3
Cover it, start the fire again, and simmer it for 20 minutes.
4
Turn off heat, place into a vacuum simmer pan, cover and simmer for 3-4 hours.
5
Open the lid and add salt.
6
My American ginseng and Tianqi pork soup.American ginseng and Tianqi pork soup Make Tips
1. You can choose pork for show, or use lean meat with bones. The meat is loose and delicious. You can order soy sauce and eat it when taken out. 2. American ginseng (American ginseng) and Tianqi, remember to call the pharmacy to help slice it when buying. 3. If you don't have vacuum stewing at home, you can cook it over low heat for 2.5 hours.