The radish
By VicentaLakin
The red skin on the side of the radish, it's beautiful, it's very fresh, it's delicious. It's so sweet to come in today。
Recipe Recommendations
- water radish 260 grams
- rice vinegar 15 grams
- sugar 10 grams
- salt 3 grams
- coriander appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for The radish
1
The radish was cleaned, the radish leaves on the head of the radish were removed and the radish was drawn out with a knife。
2
Put a spoonful of salt and kill the spicy gas in the radish。
3
In about one or two minutes, the radish comes out, pours out the water。
4
Jealousy joins sugar to melt completely。
5
Pour it on the radish, and vinegar will make the colour of the radish better, so don't use vinegar。
6
The fragrance is cut into small pieces and mixed in the carrots, so you can come to the table。The radish Make Tips
The water must be salted out of the radish so that it tastes better and not spicy。