A cranberry potato bag
By VicentaLakin
Potato buns are relatively simple and can be broadly divided into facial and paste types, both of which I have tried, and which individuals feel are less prone to collapse and dents and are more visible in the interior; and paste is more soft in taste, but not as strong in shape as in the paste. It is better to choose between individual needs and tastes in the specific way in which the potato bags are made。
Recipe Recommendations
- sweet potato premixed flour 100 grams
- egg liquid 15 grams
- milk 55 grams
- butter 25 grams
- the cranberry 15 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for A cranberry potato bag
1
Potato premix, egg fluid, milk mixed and flat。
2
The pasta was gradually flexible after repeated periods of dilation, and the softened butter was added, which continued evenly。
3
Splatter into shredded cranberry, rubbing。
4
Split into 20 grams of small noodles and put it in the oven。
5
Put it in a pre-heated oven with 170 degrees of fire up and down and 25 minutes of mid-level bakery。
6
When it's done, put it in the oven for five minutes and take it out。A cranberry potato bag Make Tips
The yams are more sticky and must wear gloves. The cranberry can be replaced with sesame。