Egg fragrance
By VicentaLakin
It's the most common character in breakfast, and it's usually porridge, or porridge, or porridge, or porridge, or porridge, but today I'm not having porridge, but I'm just going to go and eat it, like rice and rice. It's so sweet to have a bowl of gold, and it's so hot, it's so hot, it's so hot, it's so hot, it's so hungry, and it's just a lot of nutrients, proteins, carbohydrates, and the most important thing is to save time, so it's only five minutes to get to the table, and it doesn't have to get up early in the morning, and it's delicious and nutritious. Come and learn。
Recipe Recommendations
Steps for Egg fragrance
1
First, the required foods are ready, and the buns here are yellow because it's added to the pumpkin mud。
2
cut the buns into tiny ting, not too big。
3
Sausage cut to the skin, which is similar to the size of a bun, and onions cut to the tin。
4
Put an egg in the bowl and add a little salt to it。
5
In the pan, a proper amount of edible oil is put into the pan, the oil is hot and turned into a small fire, and the buns are poured into the corks and turned yellow。
6
Rounded up the buns, pouring a little oil in the middle, pouring onions and sausages, and evening with the buns。
7
Put loose egg fluids in the pot, try to keep them as even as much as possible, so that every bunty can be packed with egg fluids, so that they don't have to flip, and when the eggs are about to come into shape, they will be flat。
8
And finally, it's over。
9
You can have the pot。Egg fragrance Make Tips
As much as possible, the buns are used to steam in their own homes, because they are more evaporated, so that they do not have to drink much oil when they are boiled, and the buns purchased outside are too public and easily soaked. 2. The eggs are salted, so no more salt is required when they are made. 3. Fried buns, fried buns, light fire all the way, and the fire was too hot。