Homemade red bean sand
By VicentaLakin
Recipe Recommendations
- red bean 230g
- water 520G
- sugar 50g
- sweetening
- other
- several hours
- simple
Steps for Homemade red bean sand

1
With the main feed, put it in the electric stew and cook it
2
When you're done cooking, you're cold, you're in the kitchen, you break it
3
When you break it, put it in a toaster, jam
4
Spill out, hang out, get in the fridge. After three or five days, freeze it. Within a month, it needs to freeze。Homemade red bean sand Make Tips
The use of sugar is low. Normal sugar use is 2-2.5 times higher。