Tomato cod soup

By MarioBeier

Tomato cod soup
Generally speaking, children don't like Western food much. Foreign fast food like KFC is not counted. In fact, very few children like to eat Western food in the real sense, such as steaks, salads, cream soup, etc. But in fact, many Western food cooking methods are more scientific and can maximize the loss of nutrients. Compared with the traditional Chinese method of stir-frying, frying, and stewing, although most Western food practices are boiled and mixed with salt, this eating method is actually healthier and more suitable for children's fragile stomachs.

Recipe Recommendations

  • Cod 200 grams
  • tomato two
  • cooking wine a small spoon
  • white vinegar a small spoon
  • cornflour 10 grams
  • butter 20 grams
  • salt a small spoon
  • ketchup 30 grams

Steps for Tomato cod soup

  • Make  step 0
    1
    A piece of cod and cut off the surrounding skin.
  • Make  step 1
    2
    Remove the bones and cut into square pieces.
  • Make  step 2
    3
    Place in a bowl, add cooking wine, white vinegar, and corn flour, and mix well.
  • Make  step 3
    4
    Peel the tomatoes and cut them into dices.
  • Make  step 4
    5
    Use the cooking machine to make fruit soup.
  • Make  step 5
    6
    Heat butter over medium heat until melted.
  • Make  step 6
    7
    Pour in the beaten tomato puree, add 1 teaspoon of salt, and stir well.
  • Make  step 7
    8
    Add ketchup and stir well.
  • Make  step 8
    9
    When the soup boils and becomes thick, change to high heat and add the fish meat.
  • Make  step 9
    10
    Mix quickly until the fish is dry, turn off the heat, and add a small amount of chicken essence and pepper to season when starting the pan, or not.
  • Tomato cod soup Make Tips

    Thick ketchup and tender fish. I believe your children will like this dish very much. If you like it, try it!