Cucumber milk jelly
By VicentaLakin
It's also very simple to learn, and as long as it's done, the papaya milk jelly comes out. Like to take it quickly。
Steps for Cucumber milk jelly
1
After softening the kalagel, then putting it in the pot, heating it with a little fire, and mixing it from time to time until it melts, the fire will stop。
2
Step two, we pour it straight into pure milk and we mix it evenly。
3
And the third is that we take the papayas to the core, and we put them in the box. (The papayas suggest that they be cooked, tasted sweeter, cut small and easy to eat
4
Finally, the liquid was poured into the glove box until it became cold, which was frozen in the freezer room of the refrigerator, where it could be taken out after some time of condensation。
5
The good papaya milk jelly is finished, and if a friend likes sweeter can pour a piece of honey, it's a little dessert。