Shrimp
By VicentaLakin
This dish does not use too much sauce and keeps its original taste. Shrimp can also be used with shrimp, which tastes better, and pre-positioning shrimp can make the taste softer。
Recipe Recommendations
Steps for Shrimp
1
Get the shrimp, the platinum, the wine, the corn starch, the salt
2
Shrimp is washed and put in a bowl, and it's rinsed into wine, salt and corn starch
3
Scratch the old skin of the root, wash it and slice it
4
And when you're in the pot, you've got a good amount of edible oil, and you've got it all covered up. Out
5
You put the bottom oil in the pan, you put it in the fire for a minute or two, you put it in the salin, you pour it in the shrimp, you add a spoon of soy sauce. Let's get it out
6
It's done with a light, delicious, sauerkraut!
7
Americium is a high-quality and expensive vegetable with multiple vitamins and micronutrients of better quality than ordinary vegetables