Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
Steps for Five spicy tea eggs
1
Prepare tea and spices
2
Clean and boil the eggs. (Cooked with boilers, small-made egg boilers)
3
When the eggs are boiled, they are taken out and the surface of the eggs is broken with spoons or shovels
4
Put cold water in the pot and boil the spices and tea
5
When the soup boils, you add old sips and salt, and you put it in eggs
6
Cover the pan, make it 10 minutes dry, immerse it for more than 8 hours, and let the eggs taste
7
The eggs can't be cooked, they'll be old, they'll be bubbled, they'll be thin and thin, so they'll taste less heavyFive spicy tea eggs Make Tips
One, the nightly tea eggs are the best; two, the tea leaves I use are the sound of iron, and the relatives can make the tea they like; and three, the spices can be added to their preferences and tastes。