I'll make some meat
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- cabbage half a
- salt 0.5 grams
- chicken essence Xiao Xu
- no appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
Snacks to pieces。
2
The pot boils the water。
3
Put it in the wrapper。
4
Pour water when it's ready。
5
I'll get you something。
6
There's red meat left。
7
Put it in the cabbage。
8
It melts。
9
Put salt on the table。
10
The fat of meat is turned into a transparent colored chicken。
11
It's fine。
12
The finished product。