The goat's belly and cornbone soup
By VicentaLakin
It's sour and sweet。
Recipe Recommendations
- Morchella appropriate amount
- fruit corn a
- carrots half a
- leg bones appropriate amount
- Dried Cordyceps flower appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- ginger slices appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The goat's belly and cornbone soup
1
Sheep blisters for 20 minutes。
2
Water settling in on the sheep's belly, taking the water up there。
3
Carrots and florist。
4
Cut into carrots。
5
Fruit corn cut small pieces, did not buy fresh insect grass, and happened to have a little dry insect grass。
6
Leg bone proper, cool water into the pot, small fire water。
7
Cook it and roll it out。
8
It's hot in the casserole。
9
Clean-up leg bones, cut in a few gingers。
10
It's made for 30 minutes。
11
Fruit corn and dried grass flowers are put in the middle fire for 15 minutes。
12
Carrots and lamb bellies are in place, and water for lamb bellies continues to boil for 15 minutes。
13
The soup tastes good。
14
Quantified salt, chicken, fragrance, fragrance. The finished product。
15
The finished product。