Red-burned chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 9
- onion appropriate amount
- dried chili appropriate amount
- pepper 10 capsules
- aniseed one
- white sugar 10g
- soy sauce 1 teaspoon
- rock sugar 1 block
- salt appropriate amount
- basil leaves appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Red-burned chicken wings
1
Take nine wings of chickens, cut two blades on one side of the flesh, make it taste good, and keep the other skin intact。
2
Put chicken wings in cold water pots with ginger chips and wine, and boil them for two minutes after the water opens。
3
Scratch wings and hot water to wash the foam from the surface。
4
The frying pots were added to 15 grams of oil, 10 grams of white sugar, and the little fire was heated, so that when the sugar became thin, it fell into the wings。
5
Down into the wings of the chickens, they were tumbled quickly until the face of the chickens turned yellow for about a minute or two. Then put the chili and the ginger。
6
add water without wings. twenty g of wine, one spoon of soy sauce, one large, 20 peppers and one block of ice cream。
7
It's a fire, it's a slow stew。
8
When the water in the pot is burned to half, an appropriate amount of salt is added, not too much salt, as the dry water is finally collected。
9
When the soup in the pot is half-cooked, a little lore leaves are thrown in and evened and covered with a little fire for one minute. No lore leaves can be replaced with mint leaves or this can be omitted。
10
Out of the pot。
11
The color is red, and it's very tempting in the chicken wings that smell of the lore。