Springcake

1

It's hard to prepare flour for a little salt。

2

Put in a proper amount of clean water。

3

Water and surface mixing are evenly mixed for about two hours。

4

The clean pasta looks very transparent and finely integrated with flour。

5

The tacos are preheated with a little bit of oil, and the paste is spread evenly。

6

It's good to have a thin, thin piece of springcake。

7

Springcakes are cooked。

8

Homemade fish fragrance in the middle of springcakes is so appetiteful。

9

Fish fragrance is so much better when it's hot。

10

Springcake rolls up with a bowl of rice congee, and that's what makes breakfast。

11

Springcakes are really delicious with fish fragrances and casseroles。

12

Homemade springcakes are both economical and nutritious。

13

The springcake entrance is a perfect match for the fish fragrance。

14

Every meal has essential fruit for the mouth。

15

A good breakfast always brings you so much joy。

The earliest, springcakes and vegetables were placed on a plate and became a "springboard". Song's "Ages of Age" quotes Tang's "Spring Sun's Decorations, Springcakes, Plank, No. From Song to Mingqing, the wind of eating springcakes is growing and there is a record of the Emperor giving springcakes to 100 officials in spring. In Myon's Tournament, it says, "Fine Spring Day, the Emperor gave the centipedes at noon." To the Qing Dynasty, the cuisine is more abundant. Now, people are putting in snacks or all kinds of cuisine, and eating springcakes is caught in them. It's spring cakes that celebrate spring and hope for harvest。