I've got a red sugar collage. Head
By VicentaLakin
Family likes to eat buns, they used to be troublesome, they bought them from outside. Since having children, I feel comfortable eating myself. While there are many steps, they are not as complex as practical, even simple tools and conditions. Old red sugar on the buns, one more layer of nutrient than white sugar, a little less sweet, just fine。
Recipe Recommendations
- flour 50 grams左右
- Angel yeast powder appropriate amount
- Wankun Lao Brown Sugar 15 grams左右
- cooked black sesame seeds a little
- sweetening
- steamed
- several hours
- ordinary
Steps for I've got a red sugar collage. Head
1
It's been a long time since I've been able to get to the bottom of this。
2
Flour pours into the mixed yeast and rubs it in a smooth face。
3
Wake up to twice as big in warmth, and you can see a beehive. (It's not very hot today, I'm the one who warms up and wakes up in the pot。
4
Once again rubbing your face and adding a little black sesame decoration to it。
5
and fold into thin skins and fold around the middle. I put my hands on the plate, and it's not even. It's better with a cane。
6
When folded, the electrocution is put in for a second awakening. I woke up for about 30 minutes。
7
Steam for about 20 minutes, ten minutes. (The electrocution shows time, better control). Even though it's late in the night, I can't help but tear it apart and taste it。I've got a red sugar collage. Head Make Tips
One, sugar is too sweet, and old red sugar helps to ferment. 2 When folding, you can put some date mud or red bean sand in the middle。