Hot onion waffles
By VicentaLakin
Recipe Recommendations
- Medium gluten flour appropriate amount
- qingshui appropriate amount
- green onion a little
- salt a little
- lard a little
- salty and fresh
- other
- an hour
- simple
Steps for Hot onion waffles
1
Puffed and boiled water is ready, soaked: pig oil is put together with onions, and a little hot oil is added, evenly mixed with heat。
2
The water comes in slowly, and the chopsticks are evenly mixed。
3
It's not hot, it's smooth, it's still for half an hour。
4
Wake up good noodles to smooth out and split into small ones。
5
The noodles are wide open, covered with onions and a little salt。
6
From top to bottom。
7
And then roll the face over and round it up, and then push it open。
8
The taco brushes a little oil, puts it in the cakes, and it's just a little yellow on both sides。
9
The good onions are ready。