Peanut walnuts
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Peanut walnuts
1
Half the flour is burned with boiling water。
2
The other half was mixed with cold water。
3
A little cool, plus a big spoon of vegetable oil。
4
Scratch it in a smooth, soft face, about half an hour。
5
Pants are prepared for pasta, and peanuts and walnuts are cooked, fried and microwaved。
6
Crushing the skin with fresh peanuts and walnuts, some particles are fine and better to eat。
7
There's a little bit of peanut walnut shredding, and I've only taken part of it and added an appropriate amount of red sugar to it。
8
A good pasta is growing into squares, and if it's soft, you can use some flour。
9
Get some soufflés. It's easy to put hot oil in flour. It's fine if it's a thin spot。
10
Dripping on the souffle。
11
I'll put the tarp on evenly。
12
Collapse along the long edge。
13
Split small pieces。
14
Take one of them and squeeze it in to prevent the spill。
15
Then turn the cut to the middle。
16
Twisted into a tortilla。
17
Put it in the proper amount。
18
Pack it up, hold it tight。
19
Shut your mouth and open。
20
It's hot in the pan, it's hot, it's hot, it's hot, it's oily, it's small。
21
It's just a little bit of a tumble。
22
Both sides will be fine. Half-hot pies, the pies are ripe, they're easy to get。
23
The finished ones, the sweet ones。