Eggfish
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggfish

1
Food, rice, platinum, eggs, bacon。
2
Ready, standby。
3
It's a little bit of oil in the pot and a little bacon。
4
Let's go。
5
Put some more egg fluids in there。
6
Join the rice rice roll。
7
It's better to have a little salt
8
It's finished
9
Put some sour bean horns on. It tastes better