♪ Dry beans ♪
By VicentaLakin
There's a raisin in the tunnel, and there's some meat in it, like a vegan friend. Or you don't have to. It's a very special Sichuan food。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Fresh four-season bean wash. That's the way it's broken。
2
Don't fire the water too long, keep it hard. A little salt. As they say, the four seasons of beans are not salted, which means he's hard to taste. Let's put some salt in it
3
Cooked four-season bean dry water reserves。
4
Oil in the pot, 50% hot, put in four season beans. Blow up its moisture。
5
Frozen skins, oil reserves。
6
Leave a little oil in the pot and put it in the soybeans. You're a dick
7
Put it in four season beans and dry peppers and garlic. The fire's going to burn。
8
It's not like we're going to have to do this
9
Another pot. Put this pork pie with a little soy sauce and make it ready。
10
I'll put in a good pork dumpling, and I'll even the chicken。♪ Dry beans ♪ Make Tips
Small partners who like to eat vegetarians can omit to make meat. You have to flatten with a little fire。