I'm sorry
By VicentaLakin
Recipe Recommendations
- bitter gourd 400g
- douchi 20g
- slightly spicy
- fried
- half an hour
- simple
Steps for I'm sorry
1
Fresh and bitter to wash clean slices。
2
It's salted for 10 minutes。
3
Get ready, like a picture。
4
Pills, garlic chips, dry peppers, soy sauce。
5
Squeeze the pickled and bitter melons and make them fried。
6
The fire is about to be fried, the spices, a little raw, the sugar, the chicken. No salt, because the salt is salty, and the beans are salty。
7
It's finished, it's spicy, it's very appetizing, it's a cure
8
It's finished
9
It's finished