Save little bamboo
By VicentaLakin
Recipe Recommendations
- small bamboo shoot appropriate amount
- cool white appropriate amount
- salt appropriate amount
Steps for Save little bamboo
1
Get ready for the bamboo dump。
2
Remove the skin。
3
Burn the proper amount of water, with a little salt to cool it。
4
In addition, a pot of bubble-eyed water (the water refers to the bubble before the water is prepared for burning). It is not possible to use the water that has already been burned, otherwise the platinum will be too preserved and its mouth will not be soft)。
5
When the little bamboo went off the shell, the water was dipped in the eye。
6
Two minutes, immediately。
7
Dry water, cool。
8
Coded in the bottle。
9
A little salt (or not) will be added to the puddle of the puddle。
10
The seal is sealed and placed in a freezer. It is a cold and white bottle that preserves the water of the bamboo, as well as a fresh and fresh taste. It'll be fine for a year or two。