Candies
By VicentaLakin
dumplings are a major invention of our country, and their main work is in dumplings, which include, in addition to meat, a variety of vegetable ingredients and acne. From a nutritional point of view, the combination of entropy contributes to a balanced absorption of the various nutrients; the combination of various ingredients meets the appetite of the eaters; and, together with the crumbs, the food is digestive. As far as the nutritional value of dumplings and their traditional cultural and particular symbolic significance is concerned, it is not excessive to treat them as “national food”。
Recipe Recommendations
- flour 200 grams
- Baby intestines 200g
- lettuce 30g
- ketchup appropriate amount
- milk 1 cup
- fruit appropriate amount
- quail eggs 50g
Steps for Candies
1
Prepare raw material flour and baby intestines。
2
Flour is added with a proper amount of clean water mixed into a swirl and then living in a noodle。
3
A half-hour-a-half-hour slush。
4
Noodles are covered in small amounts and dried into dumplings。
5
Baby intestines in the middle of dumpling skin。
6
Packed into dumpling shapes。
7
It's more beautiful to crush wrinkles with forks on both sides of the dumpling。
8
The boiler is boiled up to 70% of the heat, which is then blown up in the candy intestines。
9
In the course of the blast, the dumplings will float slowly。
10
The dumplings can be used on two sides of gold。
11
The lettuce washes clean up the leachate and then the fried candy sausage in turn。
12
The mix of quail eggs and fruit dishes is so nutritious。
13
The baby's intestines are all so edible。
14
It doesn't taste like eating a decent amount of tomato sauce。
15
A rich breakfast will make the children happy start a day。Candies Make Tips
dumplings are a major invention of our country, and their main work is in dumplings, which include, in addition to meat, a variety of vegetable ingredients and acne. From a nutritional point of view, the combination of entropy contributes to a balanced absorption of the various nutrients; the combination of various ingredients meets the appetite of the eaters; and, together with the crumbs, the food is digestive. As far as the nutritional value of dumplings and their traditional cultural and particular symbolic significance is concerned, it is not excessive to treat them as “national food”。