Roasted twig cake
By VicentaLakin
THOSE WHO HAVE EATEN THE YIN TANS PROBABLY LOVE THE SMELL OF IT, THE SMELL OF MANGOES, AND THE Q-BALLED SIMI, A BOWL UNDER THE BELLY, SUPER GLAMOROUS. I NEVER THOUGHT THAT YANG WOULD BE ABLE TO COMBINE WITH THE CAKE, AND THAT IT WOULD ALSO BOIL! SLICE THE CAKE, THE CREAM SAUCE INSIDE AND THE MANGO ON THE SURFACE, AS IF IT WERE A “VOLCANIC ERUPTION”, AND IT WOULD LOOK LIKE AN APPETITE. TASTE IT WITH A SPOON, SWEET WITH MANGOES IN YOUR MOUTH, AND SOFT SPICY RICE WITH FRAGRANCE, RICH IN TASTE, SWEET AND NOT TIRED
Recipe Recommendations
- eggs of 4
- fine sugar 80 grams
- low-gluten flour 40 grams
- salad oil 40 grams
- milk 40 grams
- light cream 200 grams
- powdered sugar 20 grams
- sago 100 grams
- coconut milk 100 grams
- mango of 2
- grapefruit a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Roasted twig cake
1
Cake step: mix milk, salad oil and some sugar. Smash to sugar melt。
2
Add yolk to even。
3
Added sifted low-banded flour, tumbled to smooth-sliding。
4
Add the last part of the sugar to the egg to the cold。
5
Clean up colded eggs and send them to wet hair。
6
Take a third of the protein cream, mix it with the yolk paste, evenly。
7
Put all the tumbled paste back into the protein cream, so that the tumbled to no particles。
8
A flat paste, pour into the mold。
9
The oven is preheated, 170 degrees up and down, and is baked for 35 minutes。
10
When you're out of the oven, the buttons are rewinded。
11
The center of the twilight cake digs the bottom unearthed。
12
The Simi fire boiled for 10 minutes and suffocated for 10 minutes. Get some cold water, spare。
13
Put in an appropriate mango。
14
Simi was added to the coconut mix and evened with a layer of simi。
15
Cream cream with sugar powder is distributed to 6 and is mobile。
16
Add 80 grams of mango mud evenly。
17
The cake is covered with mango butter。
18
Finally, put on mangoes and afruit。