honey black jelly
In South China, jelly refers to the product made from jelly grass and rice. After freezing, it becomes green or black gelatinous coagulate. It can be used as a thirst-quenching product in summer.
Recipe Recommendations
- water 10 bowls
- honey appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for honey black jelly
1
100 grams of black jelly.
2
Pour the jelly into a large plate. Add 2 bowls of water and stir until a particle-free slurry.
3
Slowly pour boiling water into the slurry and stir while heating it on a gas stove.
4
Stir and heat until boiling, turning off heat.
5
Pour in a drop and let cool.
6
Allow to cool and cut into slices. (It tastes better if you put it in the refrigerator and refrigerated it.)
7
Add honey and serve it. (You can add condensed milk or rock sugar water)