A fragrance cookie
By VicentaLakin
This creamed biscuit has a low butter content, a slightly soft taste, not very sweet, and is also suitable as a tooth-burning snack for a baby. I've added potato powder, I've made beautiful flowers, I've got good nutrition。
Recipe Recommendations
- low-gluten flour 145 grams
- purple sweet potato powder 10 grams
- milk 40 grams
- eggs 15 grams
- milk powder 15 grams
- butter 35 grams
- powdered sugar 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A fragrance cookie
1
Butter is taken out and cut into small pieces (this is the first organic butter in China, said to be the most organic butter in China, bought to try the fragrance of the milk and savorite)。
2
Butter insulated water melts。
3
Butter with egg fluid。
4
Add milk。
5
Smash it evenly with your hands。
6
Put in milk powder, sugar powder。
7
Sifting low powder, potato powder。
8
Scratch it with your hands
9
It's 0.3 centimetres of face。
10
Press the flower with the mold。
11
The flowers are on the grill (the oven is 180 degrees warm for 10 minutes)。
12
Baking: 180 degrees of fire and 15 minutes of light paperA fragrance cookie Make Tips
Based on the water intake of flour, the flour is increased or reduced so that the pasta can be formed free of hand; the time and temperature of the baking is used for reference purposes only; and, if the dish is not sticky, the sheet is covered with tin paper (to prevent excessive colour)。