red oil bean curd

By UnaKlein

red oil bean curd
Ingredients: salt,Yuba,coriander,white sugar,soy sauce,white vinegar,chili sauce,sesame oil

Recipe Recommendations

  • Yuba 2 pieces
  • coriander 2 trees
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chili sauce appropriate amount

Steps for red oil bean curd

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Soak the tofu bamboo in warm water.
  • Make step 2
    3
    Boil water in the pan.
  • Make step 3
    4
    Blanch the soaked tofu bamboo in the pan for 1 minute.
  • Make step 4
    5
    Pick up the blanched tofu bamboo and let it cool to control the moisture.
  • Make step 5
    6
    Wash the coriander and cut it into sections.
  • Make step 6
    7
    Put the coriander into the tofu bamboo and stir well.
  • Make step 7
    8
    Pour in 1/4 teaspoon of white vinegar, 1/5 teaspoon of sugar, 1/3 teaspoon of salt, 1/2 teaspoon of soy sauce, 1/2 teaspoon of sesame oil, and 1 teaspoon of chili oil in turn
  • Make step 8
    9
    Mix well, marinate for 5 minutes until it becomes flavorful, and serve.

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