Eager meat dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 4
- meat 100g
- Folium artemisiae argyi 50g
- tomatoes one
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- chicken essence a little
- oil appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Eager meat dumplings
1
Eggs。
2
Turn it into egg fluid。
3
Aie。
4
Meat。
5
Aie cut and put it on pork。
6
Salt, beryllium oil, oil, starch, chicken mix。
7
Tomato's a spare。
8
Take an egg dumpling pan, preheat a small fire, brush oil in the pot, embedding eggs into a three-hole pot, and then shape them and put them into the ale leaves。
9
With chopsticks, folding from side to side, forming dumplings, the material is then finished。
10
Take a casserole, put oil in the bottom, slices of tomatoes, and put it in the bottom, and it's sticky。
11
The egg dumplings were evenly taken into the pot, water in the right amount, a fire opened, and a small fire made for 10 minutes。
12
Time's up, put onions on, put on perfume, shut the fire。
13
The finished product。Eager meat dumplings Make Tips
The casserole is adhesive, the bottom is poured into oil, and in addition to tomatoes, it can be soaked, vegetables, etc。