Curry sauna

1

Scratch

2

Put it in salt pickles, add lemonade. If you like to have a taste, you can add pepper and pepper. Pickle half an hour。

3

Carrots and onions are cut into spares, and other vegetables are cut to join. Because my son and I couldn't eat that much, I only had these two vegetables, but I could actually add fresh peas, corn grains, tedium, etc。

4

A few drops of oil, even without oil, can be put into a frying pan, added to water or soup, put into curry, and wait for curry to melt. You have to mix it up and avoid the pot. You can add more water

5

When the curry is fully melted, it pours into the salted salsa fish, evenly mixed with chopsticks, and boils the fire for up to one minute, pours out, spills white sesame, looks good and smells good。

6

Curry sauna

1. A pickled saloon may be added to the egg purlen, so that the fish may be warmer and must have no yolk, otherwise bubbles may rise; 2. Once added to the curry, the curry may be mixed more and the curry may melt. You have to mix it up and avoid the pot. You can add more water. The sauna is a deep-sea fish, and the slices are easily cooked, so let's not cook for long enough and the meat gets old. Those who like the taste of light curry can buy a chili mark, only one piece. You can buy three peppers, even one more。